When it comes to comfort food, nothing beats a bowl of pasta coated in a rich, velvety tomato cream sauce. This simple yet indulgent dish is perfect for weeknight dinners, family gatherings, or even a romantic date night at home. Packed with flavor and easy to make, Pasta with Tomato Cream Sauce is a meal you’ll want to add to your regular rotation.
Why You’ll Love This Recipe
Deliciously Creamy: A perfect balance of tangy tomatoes and luscious cream.
Quick & Easy: Ready in under 30 minutes with simple ingredients.
Customizable: Add your favorite proteins or veggies to make it your own.
Ingredients You’ll Need
For the Tomato Cream Sauce:
2 tbsp olive oil
1 small onion, finely diced
2 garlic cloves, minced
1 can (15 oz) crushed tomatoes
½ cup heavy cream
½ tsp red pepper flakes (optional, for heat)
1 tsp dried basil or Italian seasoning
Salt and pepper to taste
For the Pasta:
12 oz spaghetti, fettuccine, or penne
½ cup reserved pasta water (if needed)
Optional Add-Ins:
Grilled chicken or shrimp
Sautéed mushrooms or spinach
Fresh basil or parsley for garnish
How to Make Pasta with Tomato Cream Sauce
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente.
Reserve ½ cup of pasta water before draining.
Step 2: Make the Tomato Cream Sauce
Heat olive oil in a large skillet over medium heat.
Add diced onions and cook until softened, about 5 minutes.
Stir in minced garlic and cook for 1 minute until fragrant.
Add crushed tomatoes, red pepper flakes (if using), dried basil, salt, and pepper.
Simmer for 10-15 minutes, stirring occasionally.
Reduce heat to low and stir in the heavy cream, cooking for 2-3 minutes until fully incorporated.
Step 3: Combine and Serve
Add cooked pasta to the sauce, tossing gently to coat.
If the sauce is too thick, use reserved pasta water to adjust the consistency.
Serve hot, garnished with fresh basil, parsley, or Parmesan cheese.
Serving Suggestions
Side Dishes: Pair with a fresh green salad, garlic bread, or roasted vegetables.
Beverage Pairing: Enjoy with a glass of red wine like Merlot or a crisp white wine like Sauvignon Blanc.
Why This Recipe Works
The combination of crushed tomatoes and heavy cream creates a luscious, well-balanced sauce that clings beautifully to the pasta. The hint of red pepper flakes adds a gentle heat, while the garlic and herbs enhance the savory depth of flavor. It’s an easy yet elegant dish that delivers restaurant-quality results at home.
FAQs
Q: Can I use canned tomato sauce instead of crushed tomatoes?A: Yes! Tomato sauce works, but crushed tomatoes add more texture.
Q: Can I make this dairy-free?A: Substitute heavy cream with coconut milk or a plant-based cream alternative.
Q: How do I store leftovers?A: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Q: Can I add protein to this dish?A: Absolutely! Try adding grilled chicken, shrimp, or even Italian sausage.
Q: What’s the best pasta for this recipe?A: Spaghetti, fettuccine, or penne work best, but any pasta you love will do.
Conclusion
Pasta with Tomato Cream Sauce is a timeless classic that combines simplicity with indulgence. Its creamy, savory sauce pairs perfectly with your favorite pasta for a dish that’s satisfying, comforting, and endlessly versatile. Try it tonight and enjoy a restaurant-worthy meal in the comfort of your own home.
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