Focaccia bread is the golden, fluffy, and aromatic masterpiece of the bread world. With its crisp crust, pillowy interior, and signature dimpled surface brushed with olive oil and herbs, focaccia is as versatile as it is delicious. Whether you’re pairing it with a charcuterie board, dipping it into a warm soup, or enjoying it as a sandwich base, this classic Italian bread elevates any meal.
Why You’ll Love This Recipe
Simple Ingredients: Uses pantry staples for a timeless recipe.
Incredible Texture: Crispy on the outside, airy and soft inside.
Customizable: Add your favorite toppings like rosemary, olives, or sun-dried tomatoes.
Perfect for Any Occasion: Ideal for dinners, gatherings, or snacking.
Ingredients You’ll Need
For the Dough:
4 cups all-purpose flour
2 ¼ tsp active dry yeast (1 packet)
1 ¾ cups warm water (110°F/45°C)
2 tsp sugar
2 tsp salt
¼ cup olive oil (plus extra for greasing and topping)
For the Toppings:
3 tbsp olive oil
2 tsp flaky sea salt
2 tsp dried rosemary (or fresh rosemary, chopped)
Optional: Sliced cherry tomatoes, olives, or caramelized onions
How to Make Focaccia Bread
Step 1: Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until frothy.
Step 2: Make the Dough
In a large mixing bowl, combine flour and salt.
Add the yeast mixture and olive oil to the flour. Mix until a sticky dough forms.
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1-2 hours, or until doubled in size.
Step 3: Shape the Dough
Grease a 9x13-inch baking pan or sheet pan with olive oil.
Transfer the risen dough to the pan and press it gently to spread it evenly.
Cover and let it rise for another 30 minutes.
Step 4: Create the Iconic Dimples
Preheat your oven to 425°F (220°C).
Use your fingers to press dimples all over the surface of the dough.
Drizzle olive oil generously over the dough, allowing it to pool in the dimples.
Sprinkle with flaky sea salt, rosemary, and any additional toppings you desire.
Step 5: Bake to Perfection
Bake in the preheated oven for 20-25 minutes, or until golden brown and crisp on the edges.
Remove from the oven and let cool slightly before slicing and serving.
Serving Suggestions
As a Side: Pair with soups, stews, or pasta dishes.
For Sandwiches: Slice horizontally and use as a sandwich base for an elevated lunch.
With Dips: Serve with olive oil and balsamic vinegar or hummus.
Why This Recipe Works
Focaccia bread’s irresistible texture comes from the olive oil that coats the dough, creating a crispy crust while keeping the inside soft and airy. The dimpled surface allows the oil and seasonings to seep into the bread, infusing it with rich flavor. Simple ingredients and straightforward steps make this a foolproof recipe for bakers of all levels.
FAQs
Q: Can I use instant yeast instead of active dry yeast?A: Yes! Use the same amount and skip the activation step. Mix it directly with the dry ingredients.
Q: How do I store leftover focaccia?A: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the oven for best results.
Q: Can I freeze focaccia?A: Absolutely! Wrap it tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw and reheat before serving.
Q: Can I add other toppings?A: Definitely! Popular options include garlic, sun-dried tomatoes, grated Parmesan, or even a sprinkle of chili flakes.
Q: Can I make focaccia gluten-free?A: Yes, use a gluten-free flour blend designed for bread baking. The texture may vary slightly.
Conclusion
Focaccia bread is the perfect blend of simplicity and sophistication, offering a golden crust, fluffy interior, and endless topping possibilities. Whether you’re a seasoned baker or just starting out, this recipe ensures bakery-quality results every time. Try it today and bring the taste of Italy into your home. Your family and friends will thank you!
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