Honey Garlic Shrimp and Sausage with Broccoli: The One-Pan Wonder You’ll Love

Honey Garlic Shrimp and Sausage with Broccoli: The One-Pan Wonder You’ll Love

Looking for a quick, flavorful, and nutritious meal that satisfies every craving? Honey Garlic Shrimp and Sausage with Broccoli is the answer! This one-pan wonder combines juicy shrimp, smoky sausage, and crisp-tender broccoli in a sweet and savory honey garlic sauce. It’s perfect for busy weeknights, meal prep, or when you need a dish that delivers maximum flavor with minimal effort.

Why You’ll Love This Recipe

• Packed with Flavor: A delicious blend of sweet, savory, and smoky.

• Quick & Easy: Ready in under 30 minutes with one pan.

• Healthy & Versatile: Loaded with protein and veggies, perfect for any diet.

Ingredients You’ll Need

For the Honey Garlic Sauce:

• ⅓ cup honey

• ¼ cup soy sauce (low sodium preferred)

• 3 garlic cloves, minced

• 1 tbsp rice vinegar or apple cider vinegar

• 1 tsp sesame oil (optional, for extra flavor)

• 1 tbsp cornstarch + 2 tbsp water (for thickening)

For the Stir-Fry:

• 1 lb shrimp, peeled and deveined

• 2 smoked sausages, sliced into rounds

• 2 cups broccoli florets

• 2 tbsp olive oil

• Salt and pepper to taste

Optional Garnishes:

• Sesame seeds

• Sliced green onions

• Red pepper flakes (for heat)

How to Make Honey Garlic Shrimp and Sausage with Broccoli

Step 1: Prepare the Sauce

1. In a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, and sesame oil.

2. Mix cornstarch and water in a separate bowl and set aside for later.

Step 2: Cook the Sausage and Shrimp

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

2. Add the sausage rounds and cook for 3-4 minutes until browned. Remove and set aside.

3. Add shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until pink and cooked through. Remove and set aside.

Step 3: Sauté the Broccoli

1. Add the remaining olive oil to the skillet.

2. Add broccoli florets and cook for 5-6 minutes, stirring occasionally, until crisp-tender.

3. Season with salt and pepper to taste.

Step 4: Combine Everything

1. Return shrimp and sausage to the skillet with the broccoli.

2. Pour the honey garlic sauce over the mixture.

3. Stir in the cornstarch slurry and cook for 2-3 minutes until the sauce thickens and coats everything evenly.

4. Serve hot, garnished with sesame seeds, green onions, or red pepper flakes if desired.

Serving Suggestions

• With Rice: Serve over steamed jasmine rice or brown rice.

• With Noodles: Pair with stir-fried noodles for an Asian-inspired dish.

• As-Is: Enjoy it as a low-carb, protein-packed meal.

Why This Recipe Works

This recipe combines the perfect balance of flavors and textures. The shrimp and sausage add a hearty, protein-rich base, while the broccoli brings a fresh, crunchy contrast. The honey garlic sauce ties it all together with a blend of sweet and savory that coats every bite. Plus, it’s all made in one pan, making cleanup a breeze.

FAQs

Q: Can I use frozen shrimp?A: Yes, just make sure to thaw and pat them dry before cooking.

Q: Can I substitute the broccoli?A: Absolutely! Try bell peppers, snap peas, or asparagus for variety.

Q: Is there a vegetarian alternative?A: Replace the shrimp and sausage with tofu or plant-based sausage alternatives.

Q: How do I store leftovers?A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

Q: Can I make this spicy?A: Add red pepper flakes or sriracha to the sauce for a spicy kick.

Conclusion

Honey Garlic Shrimp and Sausage with Broccoli is a flavor-packed meal that’s as easy to make as it is satisfying to eat. With its perfect balance of sweet, smoky, and savory flavors, it’s sure to become a favorite in your recipe rotation. Try it today and discover just how delicious one-pan cooking can be!