Ground Beef Enchiladas Recipe: A Cheesy, Flavor-Packed Mexican Classic

Ground Beef Enchiladas Recipe

Get ready to spice up your dinner routine with this delicious Ground Beef Enchiladas recipe. Savory beef, melty cheese, and a bold enchilada sauce come together in a warm, satisfying dish perfect for busy weeknights or festive gatherings.

Why You’ll Love This Recipe:

• Easy Weeknight Dinner: Quick prep with everyday ingredients.

• Customizable: Adjust spice levels and toppings to suit your taste.

• Family Favorite: A guaranteed crowd-pleaser that everyone will love.

Ingredients:

For the Filling:

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 cup canned black beans (rinsed and drained)

• 1 cup corn kernels (fresh or canned)

• 1 packet taco seasoning

• 1/2 cup enchilada sauce

For the Enchiladas:

• 8 large flour or corn tortillas

• 2 cups enchilada sauce

• 2 cups shredded Mexican cheese blend

• 1/4 cup chopped cilantro (for garnish)

• Sour cream, diced tomatoes, and sliced jalapeños (optional toppings)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

2. Prepare the Filling:

   • Heat a large skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.

   • Stir in onion and garlic. Cook until softened.

   • Add black beans, corn, and taco seasoning. Mix well and cook for another 3-4 minutes.

   • Stir in 1/2 cup of enchilada sauce and remove from heat.

3. Assemble the Enchiladas:

   • Spread a thin layer of enchilada sauce on the bottom of the baking dish.

   • Fill each tortilla with a generous amount of beef mixture and a sprinkle of cheese.

   • Roll tightly and place seam-side down in the baking dish.

4. Bake:

   • Pour remaining enchilada sauce over the rolled tortillas.

   • Sprinkle the rest of the cheese on top.

   • Bake for 20-25 minutes, or until hot and bubbly.

5. Serve:

   • Garnish with cilantro, sour cream, tomatoes, and jalapeños as desired. Serve hot!

Tips for the Best Enchiladas:

• Use fresh ingredients for maximum flavor.

• Toast tortillas briefly to prevent sogginess.

• Customize with different proteins like chicken or turkey.

FAQs:

1. Can I make enchiladas ahead of time?Yes, assemble them up to 24 hours in advance, cover tightly, and refrigerate.

2. Can I freeze these enchiladas?Absolutely! Wrap the baking dish in foil and freeze for up to 3 months.

3. What type of tortillas work best?Corn tortillas are traditional, but flour tortillas also work well.

4. How can I make them spicier?Add chopped jalapeños, hot sauce, or use a spicier enchilada sauce.

5. Can I use leftover meat?Yes, shredded chicken, pork, or even rotisserie chicken make great substitutes.

6. How do I prevent soggy enchiladas?Lightly fry tortillas before filling to create a moisture barrier.

7. What sides go well with enchiladas?Serve with Mexican rice, guacamole, and a fresh salad.

8. Can I use store-bought enchilada sauce?Yes, but homemade sauce enhances the flavor.

9. Are these enchiladas gluten-free?Use corn tortillas and check the labels on sauces and seasonings.

10. How do I reheat leftovers?Reheat in the oven at 350°F (175°C) for 15-20 minutes or in the microwave.