Looking for a quick, flavorful meal that satisfies every craving? Garlic Butter Steak Bites and Potatoes is the perfect one-pan wonder that delivers tender, juicy steak bites paired with crispy, seasoned potatoes. Whether it’s a busy weeknight or a special weekend dinner, this dish offers maximum taste with minimal effort. Let’s dive into how to create this mouthwatering meal.
Why You’ll Love This Recipe
Easy & Quick: Ready in under 30 minutes.
One-Pan Meal: Less cleanup, more convenience.
Flavor-Packed: Rich garlic butter enhances every bite.
Versatile: Perfect for weeknights, date nights, or meal prep.
Ingredients You’ll Need
For the Steak Bites:
1 ½ lbs sirloin steak, cut into bite-sized pieces
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika
For the Potatoes:
1 ½ lbs baby potatoes, halved
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
For the Garlic Butter Sauce:
4 tbsp unsalted butter
4 garlic cloves, minced
1 tbsp fresh parsley, chopped (for garnish)
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Prepare the Potatoes
Heat 2 tbsp olive oil in a large skillet over medium heat.
Add baby potatoes, cut side down, and season with salt, pepper, and Italian seasoning.
Cook for 12-15 minutes, stirring occasionally, until golden brown and fork-tender. Remove from skillet and set aside.
Step 2: Sear the Steak Bites
Increase skillet heat to high and add 2 tbsp olive oil.
Season steak bites with salt, pepper, and smoked paprika.
Add steak bites in a single layer, cooking for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove from skillet.
Step 3: Make the Garlic Butter Sauce
Reduce heat to medium.
Add butter to the skillet and let it melt.
Stir in minced garlic and cook for 1-2 minutes until fragrant.
Return potatoes and steak bites to the skillet, tossing everything in the garlic butter sauce.
Step 4: Serve and Enjoy
Garnish with fresh parsley before serving.
Enjoy immediately while hot.
Serving Suggestions
Side Dishes: Serve with a fresh green salad, roasted asparagus, or steamed broccoli.
Beverage Pairing: A glass of red wine or sparkling water pairs perfectly with this dish.
Why This Recipe Works
The combination of well-seasoned potatoes and juicy steak bites creates a satisfying, well-balanced meal. The garlic butter sauce ties everything together with its rich, savory depth. This one-pan recipe simplifies cooking while delivering restaurant-quality flavors.
FAQs
Q: Can I use a different cut of steak?A: Yes! Ribeye, tenderloin, or New York strip work well.
Q: How do I store leftovers?A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.
Q: Can I make this recipe keto-friendly?A: Swap the potatoes with cauliflower or another low-carb vegetable for a keto-friendly version.
Q: What if I don’t have fresh parsley?A: Dried parsley or fresh chives make excellent substitutes.
Q: Can I use sweet potatoes instead of baby potatoes?A: Absolutely! Just adjust the cooking time as sweet potatoes may cook faster.
Conclusion
Garlic Butter Steak Bites and Potatoes is a flavorful, satisfying dish that’s perfect for any occasion. With its tender steak bites, crispy potatoes, and luscious garlic butter sauce, this one-pan recipe turns any meal into a feast. Try it today and enjoy a restaurant-worthy dinner at home!
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