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Breakfast pizzas are a fantastic way to elevate your morning meals by combining the irresistible flavors of pizza with traditional breakfast ingredients. While the concept of breakfast pizza isn’t new, the English Muffin Breakfast Pizza brings a unique twist that makes it even easier to enjoy. This delicious and easy-to-make recipe is perfect for busy mornings, lazy weekend brunches, or family breakfasts where everyone can customize their own mini pizza!
Why English Muffin Breakfast Pizza is a Must-Try
The beauty of the English Muffin Breakfast Pizza lies in its simplicity and versatility. English muffins offer a light, crisp base, perfectly suited for holding all your favorite breakfast toppings without becoming soggy. Plus, their individual size makes portion control easy, and each person can have a customized mini breakfast pizza to their liking.
Key Ingredients
English Muffins: A light and airy base that crisps up beautifully, perfect for holding toppings.
Eggs: Scrambled for a creamy and protein-packed addition.
Breakfast Sausage: Adds a savory, spicy kick, though you can swap for turkey sausage or a vegetarian option.
Cheddar Cheese: Melts to a gooey perfection, adding richness to every bite.
Sawmill Gravy: A creamy Southern-style gravy that replaces traditional pizza sauce, giving the dish extra depth and flavor.
Cooking Instructions
Step-by-Step Guide
Prepare the Ingredients: Start by gathering all your ingredients, including English muffins, sausage, eggs, cheese, and ingredients for the sawmill gravy.
Cook the Sausage: In a skillet, cook breakfast sausage until fully browned. Set aside, keeping the drippings for the gravy.
Make the Sawmill Gravy: Add flour to the sausage drippings, stirring to create a roux. Slowly add milk and cook until the gravy thickens. Season with salt and pepper.
Toast the Muffins: Lightly toast the English muffins to prevent them from becoming soggy when topped.
Scramble the Eggs: In a separate pan, scramble the eggs until soft and creamy.
Assemble the Pizzas: On each toasted English muffin half, spread a layer of sawmill gravy, followed by scrambled eggs, sausage, and a slice of cheese.
Broil: Place the assembled pizzas under the broiler until the cheese melts and starts to bubble. Keep an eye on them to prevent burning.
Nutritional Information
Calories: 400-600 per serving, depending on toppings.
Protein: Eggs and sausage offer a high-protein boost to start your day.
Carbohydrates: The English muffins provide a moderate amount of carbs for sustained energy.
Fats: Cheese and sausage add a healthy dose of fats, necessary for energy and cell function.
For a healthier version, you can use low-fat cheese, turkey sausage, and add vegetables like spinach or tomatoes.
Serving Suggestions
For a Balanced Meal: Pair with a side salad or sliced fresh fruit to add some vitamins and fiber to your breakfast.
For Brunch Gatherings: Serve as part of a brunch buffet where guests can customize their pizzas with toppings like avocado, spinach, or smoked salmon.
Final Thoughts
English Muffin Breakfast Pizzas are the perfect solution for those who crave a hearty, customizable breakfast. They’re quick to prepare, easy to adjust for dietary needs, and packed with flavor. Whether you’re looking for a family-friendly meal or a new brunch favorite, these mini breakfast pizzas will leave everyone satisfied and coming back for more.
FAQs
Can I prepare these in advance?Yes! You can cook the sausage and make the gravy the night before. In the morning, simply assemble and broil the pizzas.
What are vegetarian options for toppings?Substitute the sausage with plant-based alternatives or use vegetables like mushrooms, spinach, or bell peppers for added flavor.
How can I make a healthier version?Use low-fat cheese and turkey sausage, and add veggies like spinach or tomatoes to increase the nutritional value.
Is there a dairy-free option?Yes! You can use dairy-free cheese and make the gravy using plant-based butter and almond milk for a dairy-free variation.
How do I prevent soggy muffins?Toasting the English muffins before assembling the pizzas ensures they stay crispy and hold up well against the wet ingredients.
Can I use different cheeses?Absolutely! Feel free to experiment with mozzarella, pepper jack, or gouda to change the flavor profile.
How long does it take to make this recipe?From start to finish, the recipe takes about 30 minutes, making it a quick and easy breakfast option.
Can I freeze the pizzas?Yes, you can freeze the assembled, un-broiled pizzas. When ready to eat, thaw and broil as usual.
Can I make this gluten-free?Use gluten-free English muffins and gluten-free flour for the gravy to make this recipe suitable for a gluten-free diet.
What’s the best way to store leftovers?Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
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