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Shake up your dinner routine with this bold and delicious Rattlesnake Pasta! Even if you’re not typically a fan of spicy pasta, the rich, creamy Parmesan sauce balances perfectly with the zesty Cajun seasoning, creating a taste you’ll crave. With a short prep time, common ingredients, and minimal equipment, this one-pot wonder is ideal for quick weeknight meals or impressing guests.
Why You’ll Love This Recipe
Quick & Easy: Prep and cooking are simple with just a few steps.
Big on Flavor: Creamy, spicy, and full of delicious texture from fresh veggies.
Customizable: Adjust the spice, protein, or vegetables to make it your own.
Perfect for Any Occasion: Great as a family meal or a crowd-pleasing dinner.
Ingredients
1 lb Penne Pasta – Holds sauce perfectly for each bite.
1 lb Chicken Breast – Lean protein to complement the spice.
Olive Oil – Used for sautéing.
Cajun Seasoning, Salt & Pepper – Infuses Louisiana flavors.
Bell Peppers & Onion – Adds color and texture.
Jalapeños – Spice it up or reduce for a milder dish.
Butter & Flour – Creates a creamy roux.
Milk or Half-and-Half – For a rich, creamy sauce.
Parmesan Cheese – Adds a nutty, savory flavor.
Fresh Parsley – A pop of color for garnish.
How to Make Rattlesnake Pasta
This recipe is a breeze with just a few steps:
Cook Pasta: Boil the penne until al dente, drain, and set aside.
Season & Cook Chicken: Season chicken with Cajun spice and cook in a large skillet with olive oil until browned.
Sauté Veggies: In the same skillet, sauté bell peppers, onion, garlic, and jalapeños until tender-crisp.
Prepare the Sauce: Melt butter in the skillet, whisk in flour, then slowly add milk, cooking until thickened. Stir in Parmesan, salt, and pepper.
Combine & Serve: Toss in the pasta, chicken, and veggies, coating them in the sauce. Garnish with parsley and enjoy!
Tips for the Best Rattlesnake Pasta
Perfect Pasta: Cook pasta until just al dente to avoid mushiness.
Flavor Boosts: Try adding roasted garlic or a splash of lemon juice.
Toppings: Add green onions, extra Parmesan, or toasted breadcrumbs for crunch.
Extra Kick: Adjust the heat with more jalapeños or Cajun seasoning.
FAQs
Can I use a different protein?Yes! Try shrimp, crawfish, or andouille sausage for a twist.
What if I want it milder?Use fewer jalapeños and less Cajun seasoning for a gentler spice.
Can I use a different type of pasta?Absolutely. Rotini, fettuccine, or rigatoni work well, too.
How do I store leftovers?Place cooled pasta in an airtight container and refrigerate for up to 3-4 days.
Can I freeze this dish?Freezing is not recommended as the sauce may separate upon reheating.
How do I reheat leftovers?Reheat gently on the stovetop with a splash of milk to revive the sauce.
What can I substitute for milk?Half-and-half or heavy cream will make the sauce richer, while a dairy-free milk alternative may work for those avoiding dairy.
Can I add other vegetables?Sure! Mushrooms, spinach, or sun-dried tomatoes make great additions.
Do I have to use Parmesan cheese?Grated Pecorino Romano or Asiago can be used if you want a stronger flavor.
How can I make it extra creamy?Use half-and-half or heavy cream in place of milk for a more luxurious sauce.
Final Thoughts
This Rattlesnake Pasta is as versatile as it is flavorful. With easy-to-follow steps, minimal ingredients, and big, bold flavors, it’s the kind of dish you’ll want to make again and again. Ideal for those looking to add a little spice to their weeknight routine, this pasta is sure to satisfy. Enjoy, and don’t forget the extra Parmesan on top!
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