Are you craving a restaurant-quality meal that’s both impressive and easy to make? Look no further than this Easy Bourbon Bacon Jam Tomahawk recipe. This dish combines the rich, smoky flavors of bacon jam with the bold, caramel notes of bourbon, all atop a succulent, juicy tomahawk steak. Perfect for special occasions, date nights, or a gourmet dinner at home, this recipe is sure to impress. Let’s dive into why you’ll love this recipe and how you can make it your own.
Why You’ll Love This Bourbon Bacon Jam Tomahawk
Quick and Easy: With just 15 minutes of prep time and 20 minutes of cooking, this dish comes together in under 40 minutes, making it ideal for busy evenings.
Impressive and Gourmet: The combination of bourbon, bacon jam, and a perfectly cooked tomahawk steak creates a dish that looks and tastes like it came from a high-end restaurant.
Customizable: Easily tweak the ingredients to suit your taste, whether you prefer more spice, extra herbs, or different types of bourbon.
Perfect for Date Night: The elegant presentation and rich flavors make it a great choice for a romantic dinner at home.
Cost-Effective: Enjoy a gourmet steak experience at home without the restaurant price tag.
The Magic of Bourbon and Bacon Jam
The combination of bourbon and bacon jam adds a depth of flavor and richness to the dish that’s truly unforgettable. Here’s how to ensure your dish turns out perfectly:
1. Choose the Right Steak
A tomahawk steak is a ribeye with the bone left intact, giving it a dramatic presentation and rich flavor. Look for a high-quality steak with good marbling for the best results.
2. Make a Rich Bourbon Bacon Jam
Bourbon bacon jam is the star of the show. The caramel notes of bourbon complement the smoky, savory bacon, creating a jam that’s both sweet and savory. Use a high-quality bourbon for the best flavor.
3. Don’t Overcook the Steak
Tomahawk steaks can be thick, so it’s important to cook them to the right temperature. Use a meat thermometer to ensure the steak reaches your desired level of doneness without overcooking.
4. Add Aromatic Herbs
Fresh herbs like thyme and rosemary add a fragrant, herbal note to the dish. Rub them on the steak before cooking for maximum flavor.
5. Let It Rest
After cooking, let the steak rest for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy, tender steak.
Ingredients
For the Steak:**
1 tomahawk steak (about 2 lbs): Look for a high-quality steak with good marbling.
Salt and pepper: To taste.
2 tablespoons olive oil: For cooking.
2 sprigs fresh thyme: For a fragrant, herbal note.
2 sprigs fresh rosemary: Complements the thyme with a piney, aromatic flavor.
For the Bourbon Bacon Jam:**
8 slices of bacon, diced: For a smoky, savory base.
1 small onion, diced: Adds sweetness and depth.
2 cloves garlic, minced: Essential for flavor.
1/4 cup bourbon: For a rich, caramel flavor.
1/4 cup brown sugar: Balances the flavors with sweetness.
1 tablespoon apple cider vinegar: Adds brightness and acidity.
Salt and pepper: To taste.
Step-by-Step Instructions
Step 1: Prepare the Bourbon Bacon Jam
1.Cook the Bacon: In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.
2.Sauté the Onion and Garlic: Add the diced onion and minced garlic to the skillet. Cook until the onion is softened and translucent, about 5-7 minutes.
3.Add the Bourbon and Brown Sugar: Stir in the bourbon and brown sugar. Bring the mixture to a simmer and cook until the liquid has reduced by half.
4.Add the Bacon and Vinegar: Stir in the cooked bacon and apple cider vinegar. Cook for another 2-3 minutes until the jam is thick and caramelized. Season with salt and pepper to taste.
Step 2: Prepare the Steak
1.Season the Steak: Rub the tomahawk steak with salt, pepper, thyme, and rosemary.
2.Sear the Steak: Heat the olive oil in a large skillet or grill pan over high heat. Sear the steak for 3-4 minutes on each side until a golden crust forms.
3.Finish Cooking: Transfer the steak to a preheated oven at 375°F (190°C) and cook to your desired level of doneness. Use a meat thermometer to ensure the steak reaches 130-135°F (54-57°C) for medium-rare.
4.Let It Rest: Remove the steak from the oven and let it rest for 5-10 minutes before slicing.
Step 3: Assemble and Serve
1.Slice the Steak: Slice the rested steak against the grain.
2.Add the Bourbon Bacon Jam: Spoon the bourbon bacon jam over the sliced steak.
3.Serve: Serve the steak hot, garnished with fresh thyme and rosemary if desired.
Tips for the Best Bourbon Bacon Jam Tomahawk
Use Fresh Ingredients: Fresh herbs and vegetables will give you the best flavor.
Don’t Overcook the Steak: Cook just until it reaches 130-135°F (54-57°C) to prevent dryness.
Customize: Add sautéed mushrooms, onions, or bell peppers for extra nutrition and flavor.
Make It Spicy: Add a pinch of cayenne pepper or a dash of hot sauce for an extra kick.
Make It Cheesy: Add a handful of shredded cheese or a dollop of blue cheese for extra cheesiness.
FAQs
Q: Can I make this dish ahead of time?A: Yes, prepare the bourbon bacon jam ahead of time and cook the steak just before serving.
Q: Can I freeze this dish?A: Yes, wrap the bourbon bacon jam in an airtight container and freeze for up to 3 months. Thaw in the fridge overnight before cooking the steak.
Q: Can I use a different type of steak?A: Yes, use ribeye, sirloin, or filet mignon for a different flavor profile.
Q: Can I make this dish gluten-free?A: Yes, use gluten-free seasonings and check the labels on the bourbon and bacon.
Q: Can I make this dish vegan?A: No, this dish is not suitable for vegans due to the steak and bacon.
Q: Can I add more spices?A: Yes, feel free to add chili flakes, paprika, or garlic powder for extra flavor.
Q: Can I use a different type of bourbon?A: Yes, use any bourbon you prefer, but a high-quality bourbon is recommended for the best flavor.
Q: Can I make this dish oil-free?A: No, the steak needs to be seared in oil for the best flavor and texture.
Q: Can I add vegetables?A: Yes, add bell peppers, onions, or mushrooms for extra nutrition and flavor.
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