Looking for a quick, satisfying, and family-friendly dinner? This Dump-and-Bake Meatball Casserole is the answer! With minimal prep and maximum flavor, this dish combines hearty meatballs, pasta, and a savory sauce topped with melted cheese. It’s a one-pan meal perfect for busy weeknights or casual get-togethers.
Why You’ll Love This Recipe:
Effortless: No pre-cooking required — just mix, bake, and enjoy!
Crowd-Pleasing: A guaranteed hit with both kids and adults.
Customizable: Add veggies or switch up the sauce for endless possibilities.
Ingredients:
1 lb frozen meatballs (fully cooked)
2 cups uncooked pasta (penne or rotini work best)
3 cups marinara sauce
2 cups water
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp garlic powder
Fresh parsley (for garnish)
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
Assemble the Casserole:
In the prepared baking dish, combine uncooked pasta, marinara sauce, water, Italian seasoning, and garlic powder. Stir well to coat the pasta evenly.
Add the frozen meatballs, arranging them evenly throughout the dish.
Bake:
Cover the dish tightly with aluminum foil.
Bake for 35-40 minutes or until the pasta is tender.
Add the Cheese:
Remove the foil and sprinkle mozzarella and Parmesan cheese over the top.
Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Serve:
Let the casserole rest for 5 minutes before serving.
Garnish with fresh parsley and serve hot.
Tips for Success:
Use high-quality marinara sauce for the best flavor.
Don’t overcook the pasta; it will soften further after baking.
Add veggies like bell peppers or spinach for extra nutrition.
FAQs:
1. Can I use homemade meatballs?Absolutely! Just cook them fully before adding them to the casserole.
2. Can I make this casserole ahead of time?Yes, assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking.
3. Can I freeze leftovers?Yes, transfer cooled leftovers to an airtight container and freeze for up to 3 months.
4. What’s the best pasta to use?Short pasta like penne, rigatoni, or rotini works best.
5. How do I prevent the pasta from getting mushy?Stick to the recommended baking time and ensure the foil is tightly sealed.
6. Can I add vegetables to this recipe?Definitely! Try adding spinach, zucchini, or mushrooms for extra flavor.
7. How do I reheat leftovers?Reheat in the oven at 350°F (175°C) for 20-25 minutes or microwave in individual portions.
8. Can I use a different sauce?Yes, Alfredo or a creamy tomato sauce makes a delicious variation.
9. Is this recipe gluten-free?Use gluten-free pasta and double-check the labels on meatballs and sauce.
10. What can I serve with this casserole?Pair it with a fresh salad, garlic bread, or steamed veggies for a complete meal.
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