Introduction
Imagine biting into a crisp, buttery biscuit that gives way to a luscious layer of creamy filling and a burst of tropical guava jam. Sounds irresistible, right? Welcome to the world of Guava Jam Sandwich Biscuits—a recipe that’s as delightful to make as it is to eat. Inspired by the vibrant flavors of places like Mexico City, where guava reigns supreme in desserts, this treat has been reimagined by acclaimed baker Benjamina Ebuehi, sparking a wave of excitement among home bakers everywhere. These biscuits fuse simplicity with sophistication, offering a taste of the exotic without requiring hours in the kitchen. Whether you’re a baking newbie or a seasoned pro, this recipe promises to awaken your senses and satisfy your sweet tooth. Ready to dive into this delicious adventure? Let’s get started!
Ingredients & Substitutions
To create these mouthwatering biscuits, you’ll need a handful of ingredients for both the biscuits and the filling. Here’s what to gather, along with handy substitutions:
For the Biscuits:
Plain Flour: 200g
Substitution: Swap for a 1:1 gluten-free flour blend for a gluten-free treat.
Ground Almonds: 50g
Substitution: Try ground hazelnuts or desiccated coconut for a twist (note the flavor will shift slightly).
Caster Sugar: 75g
Substitution: Granulated sugar or light brown sugar works too—brown sugar adds a subtle caramel note.
Unsalted Butter: 150g, cold and cubed
Substitution: Use vegan butter or margarine for a dairy-free version.
Egg: 1 large, beaten
Substitution: Replace with 3 tablespoons aquafaba (chickpea water) or a flaxseed egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) for egg-free baking.
For the Filling:
Cream Cheese: 100g, softened
Substitution: Opt for vegan cream cheese to keep it dairy-free.
Vanilla Bean Paste or Extract: ½ teaspoon
Why it’s great: Adds a fragrant, aromatic depth.
Icing Sugar: 50g
Substitution: Powdered sugar is the same thing—use what you have!
Salt: A pinch
Why it works: Balances the sweetness and enhances flavors.
Guava Jam: 100g
Substitution: Swap with strawberry, apricot, or any favorite fruit jam if guava isn’t available.
With these ingredients, you’re set to create a batch of biscuits that are as versatile as they are delicious.
Step-by-Step Instructions
Let’s break this down into easy, manageable steps. You’ll be amazed at how quickly these come together!
Prepare the Dough:
In a large bowl, whisk together the plain flour, ground almonds, and caster sugar.
Add the cold, cubed butter and use your fingertips or a pastry cutter to rub it into the dry mix until it looks like fine breadcrumbs.
Pour in the beaten egg and stir until the dough starts to clump. If it’s too dry, add a teaspoon of cold water at a time until it forms a ball.
Chill the Dough:
Flatten the dough into a disc, wrap it in cling film, and pop it in the fridge for at least 30 minutes. This step makes it easier to roll out and keeps the biscuits tender.
Roll and Cut the Biscuits:
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
On a lightly floured surface, roll the chilled dough to about 3mm thick.
Use a 6cm round cookie cutter to cut out circles, re-rolling scraps as needed. Aim for an even number (about 20-24 biscuits) so each has a partner.
Bake the Biscuits:
Arrange the rounds on the baking tray, leaving a little space between them.
Bake for 12-15 minutes, until the edges turn a light golden brown.
Let them cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Prepare the Filling:
In a medium bowl, beat the softened cream cheese until smooth and creamy.
Add the vanilla bean paste, icing sugar, and a pinch of salt, mixing until silky and well combined.
Assemble the Biscuits:
Pair up the cooled biscuits by size.
Spread a thin layer of cream cheese filling on the flat side of one biscuit in each pair.
Spread a generous dollop of guava jam on the flat side of its partner.
Sandwich them together, pressing gently so the filling peeks out slightly at the edges.
Finish and Serve:
Dust the tops with a light sprinkle of icing sugar for a picture-perfect finish.
Serve with a hot cup of tea or coffee and savor the tropical magic!
Why You’ll Love This Recipe
These Guava Jam Sandwich Biscuits are more than just a sweet treat—they’re an experience:
Tropical Twist: The guava jam brings a sweet-tangy vibe that’s a refreshing departure from everyday flavors.
Textural Delight: Crisp biscuits meet creamy filling and fruity jam for a symphony of textures in every bite.
Versatility: Swap ingredients to suit your pantry or preferences—make them gluten-free, vegan, or experiment with different jams.
Aromatic Bliss: The vanilla in the filling adds a warm, inviting note that pairs perfectly with the guava.
This recipe is your ticket to a quick, crowd-pleasing dessert that feels like a mini vacation on a plate.
Conclusion
The Guava Jam Sandwich Biscuits recipe is proof that great baking doesn’t have to be complicated. With a handful of ingredients and a little time, you can create a dessert that’s bursting with flavor and charm. The combination of buttery biscuits, creamy filling, and tropical guava jam is a winning trio that’s sure to impress friends, family, or just yourself on a cozy afternoon. Whether you stick to the classic version or tweak it to your liking, these biscuits bring a touch of joy to every bite. So, preheat that oven, roll up your sleeves, and treat yourself to something deliciously simple—you deserve it!
FAQs
Can I use store-bought biscuits instead?
Yes, but making them fresh adds a personal touch and better texture.
How long do these biscuits last?
Store in an airtight container in the fridge for up to 5 days.
Can I freeze them?
Freeze unfilled biscuits for up to 2 months; assemble after thawing.
What if I can’t find guava jam?
Any fruit jam works—try mango or passionfruit for a tropical vibe.
Can I make the dough ahead?
Yes, refrigerate it for up to 2 days or freeze for a month.
How do I keep the biscuits crisp?
Store unfilled biscuits separately and assemble just before serving.
Can I double the recipe?
Absolutely! Just double all ingredients and bake in batches if needed.
What’s the best way to soften cream cheese?
Leave it at room temperature for 30 minutes or microwave for 10-15 seconds.
Can kids help make these?
Definitely! They’ll love cutting out shapes and sandwiching the fillings.
Do I need a cookie cutter?
Nope! Use a glass or cut freehand for a rustic look.
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