Why settle for small cinnamon rolls when you can have one giant cinnamon roll cake? This show-stopping dessert takes everything you love about traditional cinnamon rolls—soft dough, gooey cinnamon-sugar filling, and creamy glaze—and turns it into an impressive cake that’s perfect for sharing. Whether it’s for a cozy weekend brunch, a birthday surprise, or just because, this giant cinnamon roll cake will have everyone asking for seconds.
Why You’ll Love This Recipe
Giant and Impressive: A single, enormous cinnamon roll that’s as fun to look at as it is to eat.
Soft and Gooey: Perfect texture with a gooey cinnamon-sugar center.
Customizable Toppings: Add nuts, dried fruits, or extra icing for a unique twist.
Great for Any Occasion: From family breakfasts to holiday gatherings, this cake is a crowd-pleaser.
Ingredients You’ll Need
For the Dough:
3 ½ cups all-purpose flour
2 ¼ tsp instant yeast (1 packet)
¼ cup granulated sugar
½ tsp salt
½ cup whole milk, warmed to 110°F (43°C)
¼ cup water, warmed to 110°F (43°C)
3 tbsp unsalted butter, softened
1 large egg
For the Cinnamon Filling:
½ cup unsalted butter, softened
¾ cup packed brown sugar
2 tbsp ground cinnamon
For the Cream Cheese Icing:
4 oz cream cheese, softened
1 cup powdered sugar
½ tsp vanilla extract
1-2 tbsp milk (for desired consistency)
How to Make a Giant Cinnamon Roll Cake
Step 1: Make the Dough
In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.
Add the warmed milk, water, softened butter, and egg. Mix until a soft dough forms.
Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm place for about 1-2 hours, or until doubled in size.
Step 2: Prepare the Cinnamon Filling
In a small bowl, mix softened butter, brown sugar, and cinnamon until a smooth paste forms.
Step 3: Roll and Fill the Dough
Once the dough has risen, punch it down and roll it out into a large rectangle, approximately 18x12 inches.
Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
Step 4: Shape the Giant Roll
Cut the dough lengthwise into 6 long strips.
Roll the first strip into a tight coil and place it in the center of a greased 9-inch round cake pan.
Take the next strip and wrap it around the center coil, continuing with the remaining strips until you form a giant roll.
Step 5: Second Rise and Bake
Cover the roll with a towel and let it rise again for 30-45 minutes.
Preheat your oven to 350°F (175°C).
Bake for 30-35 minutes, or until golden brown.
Step 6: Make the Cream Cheese Icing
In a medium bowl, beat the cream cheese and butter until creamy.
Add powdered sugar and vanilla extract, mixing until smooth.
Stir in milk, one tablespoon at a time, until the icing reaches your desired consistency.
Step 7: Glaze and Serve
Spread the cream cheese icing generously over the warm cinnamon roll cake.
Slice and serve immediately for best flavor and texture.
Serving Suggestions
For Brunch: Pair with fresh fruit and mimosas for a luxurious spread.
For Dessert: Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
As a Snack: Enjoy with a hot cup of coffee or tea.
Why This Recipe Works
The combination of a soft, enriched dough with a rich cinnamon-sugar filling creates the perfect balance of flavors and textures. The second rise ensures a light, fluffy roll, while the cream cheese icing adds a tangy sweetness that ties everything together. Shaping the dough into one giant roll makes this cake both visually stunning and irresistibly delicious.
Conclusion
Deliciously easy to make, this giant cinnamon roll cake is the perfect centerpiece for any gathering. Its soft, gooey layers and rich icing make it a dessert that everyone will love. Whether you’re a seasoned baker or a beginner, this recipe guarantees success and satisfaction. Try it today and enjoy the ultimate comfort food in its most impressive form!
FAQs
Q: Can I make the dough ahead of time?A: Yes! Prepare the dough, let it rise, and then refrigerate overnight. Bring it to room temperature before shaping and baking.
Q: How do I store leftover cinnamon roll cake?A: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat slices in the microwave for 15-20 seconds before serving.
Q: Can I freeze this cake?A: Absolutely! Wrap the baked and cooled cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
Q: What other fillings can I use?A: You can try a chocolate spread, nutella, or a fruit jam for a different flavor profile.
Q: Can I make this recipe vegan?A: Yes, by using plant-based milk, vegan butter, and a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water). Substitute cream cheese icing with a vegan glaze made from powdered sugar and almond milk.
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