Introduction:
Nothing warms the soul quite like a bowl of Creamy Parmesan Italian Sausage Soup. This rich and hearty dish combines the savory flavors of Italian sausage, fresh vegetables, and a velvety parmesan-infused broth. With its creamy texture and perfectly balanced spices, this soup is the ultimate comfort food for chilly evenings, family dinners, or casual gatherings. It’s easy to make and packed with protein, making it both satisfying and nourishing. Whether you’re a fan of classic Italian flavors or just looking for a new soup recipe to add to your rotation, this creamy, cheesy delight will hit the spot. Serve it with crusty bread or a fresh green salad for a complete meal. Ready to bring cozy, delicious vibes to your dinner table? Let’s dive into this irresistible recipe for Creamy Parmesan Italian Sausage Soup!
Ingredients:
For the Soup:
1 lb Italian sausage (mild or spicy)
1 tbsp olive oil
1 medium onion (diced)
2 cloves garlic (minced)
2 carrots (sliced)
2 celery stalks (sliced)
4 cups chicken broth
1 cup heavy cream
1 cup grated parmesan cheese
2 cups chopped spinach or kale
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional)
Salt and pepper (to taste)
Optional Garnishes:
Fresh parsley (chopped)
Extra parmesan cheese
Crusty bread
Instructions:
Cook the Sausage:
In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it up into crumbles. Remove and set aside.
Sauté the Vegetables:
In the same pot, add diced onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.
Simmer the Soup:
Pour in chicken broth and bring to a gentle boil. Add the cooked sausage back to the pot, along with Italian seasoning, red pepper flakes, salt, and pepper.
Reduce heat and simmer for 20-25 minutes until flavors meld together.
Make It Creamy:
Stir in heavy cream and grated parmesan cheese, letting the soup thicken slightly. Add chopped spinach or kale and simmer for 5 more minutes until wilted.
Serve and Enjoy:
Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley and extra parmesan.
Tips for Success:
Use freshly grated parmesan for maximum flavor.
Adjust spice level by using hot Italian sausage or extra red pepper flakes.
Add a splash of white wine during the sauté step for added depth.
FAQs:
1. Can I make this soup ahead of time?Yes! It reheats well. Store in an airtight container in the fridge for up to 4 days.
2. Can I use ground turkey instead of sausage?Yes, but you may need extra seasoning for added flavor.
3. Is this recipe gluten-free?Yes, just ensure your broth and seasonings are certified gluten-free.
4. Can I freeze the soup?Yes, freeze in airtight containers for up to 3 months. Reheat gently on the stove.
5. What can I serve with this soup?Crusty bread, garlic toast, or a fresh salad are perfect pairings.
6. Can I use half-and-half instead of heavy cream?Yes, but the soup may be slightly less creamy.
7. How do I thicken the soup more?Add extra parmesan or a cornstarch slurry if desired.
8. Can I add pasta or potatoes?Absolutely! Add cooked pasta or diced potatoes for extra heartiness.
9. Can I use spinach instead of kale?Yes, spinach wilts quickly and works well in this recipe.
10. How do I make it vegetarian?Use vegetable broth and substitute sausage with plant-based alternatives.
Conclusion:
Creamy Parmesan Italian Sausage Soup is the perfect blend of rich, savory flavors and creamy, comforting textures. Its hearty ingredients and delicious seasonings make it a go-to meal for cozy nights, family dinners, or even meal prep. Pair it with fresh bread or a crisp salad for an unforgettable dining experience. The combination of tender sausage, creamy broth, and nutrient-packed veggies makes this recipe a must-try for anyone craving a satisfying and flavorful soup. Best of all, it’s versatile and easily adaptable to suit dietary preferences. Try it once, and it’s sure to become a family favorite that you’ll want to make again and again!
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