Starbucks' Bacon Egg Bites with gruyere cheese are known for their silky, custard-like texture that melts in your mouth. These copycat Starbucks egg bites can easily be made at home in the oven, no sous-vide required. With a few simple ingredients like cottage cheese, eggs, bacon, and gruyere cheese, you can prepare a batch of these egg bites in no time. Perfect for meal prepping, these egg bites are an ideal breakfast on the go for busy mornings.
Why You’ll Love These Starbucks Bacon Egg Bites
Silky Smooth Custardy Texture – Thanks to the steam created in the oven, you can replicate the melt-in-your-mouth texture that sets Starbucks egg bites apart from the rest. No need for a sous-vide machine!
No Sous-Vide Required – Achieve that soft texture simply by baking in the oven with an added pan of water to create steam.
Breakfast on the Go – These handheld egg bites are perfect for those rushed mornings when you need a quick, nutritious meal.
Freezer-Friendly – Make a large batch and store them in the freezer for easy microwavable breakfasts throughout the week.
Key Ingredients
What makes these egg bites so special is the minimal number of ingredients required to achieve that perfect flavor and texture. Here’s what you’ll need:
Cottage Cheese – Blended until silky smooth, this ingredient gives the bites their signature creaminess.
Gruyere Cheese – Freshly shredded cheese, both blended into the mixture and placed at the center of each egg bite.
Eggs – The foundation of this recipe, you’ll use eight whole eggs for a large batch.
Hot Sauce – Add a little or a lot to adjust the spice level to your preference.
Salt & Pepper – Essential for seasoning.
Cornstarch – This helps give the egg bites their unique texture and structure.
Bacon – Crisp bacon adds a delicious smoky flavor to every bite.
How to Make Copycat Starbucks Bacon Egg Bites
Follow these easy steps to create a batch of Starbucks-style bacon egg bites at home:
Step 1: Preheat and Prep
Preheat your oven to 300°F. Spray a muffin pan with nonstick spray. Cook your diced bacon until crispy, then set it aside on paper towels to absorb the excess grease.
Step 2: Blend the Ingredients
In a food processor or blender, blend the cottage cheese until smooth, about 1 minute. Add the eggs, gruyere cheese, hot sauce, salt, pepper, and cornstarch. Blend until combined into a smooth mixture.
Step 3: Create Steam in the Oven
Bring water to a boil in a kettle or pot. Place a casserole dish on the bottom rack of the oven and fill it halfway with the boiling water. Close the oven door immediately to trap the steam.
Step 4: Fill the Muffin Pan
Divide the egg mixture evenly between the muffin pan cavities, filling them almost to the top. Add a pinch of shredded cheese to the center of each muffin and gently press it down with a spoon. Top each cup with a generous portion of the cooked bacon.
Step 5: Bake to Perfection
Bake the egg bites for 20-25 minutes, or until they are set and no longer jiggle when gently shaken.
Final Thoughts
These homemade Starbucks Bacon Egg Bites are not only delicious and easy to make, but they’re also incredibly convenient for meal prepping. Whether you’re rushing out the door or enjoying a relaxed morning, these egg bites are sure to satisfy. Their silky smooth texture, rich gruyere flavor, and crispy bacon make them a favorite breakfast option. Plus, you can freeze them for up to a month, making them perfect for busy schedules.
If you’re looking for an easy, delicious, and healthy breakfast option, these egg bites are definitely worth a try.
10 FAQs About Copycat Starbucks Bacon Egg Bites
Can I use a different type of cheese? Yes, you can substitute the gruyere with Swiss, cheddar, or any other cheese you prefer.
How long do the egg bites last in the fridge? The egg bites can last up to 5 days when stored in an airtight container in the refrigerator.
Can I freeze the egg bites? Yes, they are freezer-friendly. Store them in an airtight container or freezer-safe bag for up to a month.
How do I reheat frozen egg bites? Simply microwave them for about 1-2 minutes, or until heated through.
What can I use instead of cornstarch? Arrowroot powder or flour can be used as a substitute for cornstarch.
Can I make these egg bites vegetarian? Absolutely! Just omit the bacon or replace it with a plant-based bacon alternative.
What if I don’t have a muffin pan? You can use small ramekins or silicone molds as a substitute.
Can I add vegetables to the egg bites? Yes, feel free to add finely chopped vegetables like spinach, bell peppers, or mushrooms to the mixture.
Do I have to use a food processor? While a food processor works best, you can also use a blender or an immersion blender.
Can I make the egg bites without adding hot sauce? Yes, you can skip the hot sauce if you prefer a milder flavor.
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