Move over, cookie croissants—this cookie puff pastry is about to become your new favorite easy dessert! Made with just three ingredients, this treat combines the flaky, buttery layers of puff pastry with the sweetness of pre-made cookie dough for a dessert that tastes even better than something you'd find at a bakery.
Why You’ll Love This Recipe
3 Ingredients: You only need puff pastry, cookie dough, and an egg to whip up this delicious dessert.
Quick & Easy: With just 10 minutes of prep time and 20 minutes of bake time, this recipe is foolproof.
Better Than a Bakery: You'll be amazed at how decadent and professional these cookie puff pastries taste with such minimal effort!
Key Ingredients
This cookie puff pastry recipe requires only a few ingredients, but the result is something truly special.
Puff Pastry: One box of frozen puff pastry (thawed) works perfectly for this recipe. You'll use both sheets.
Cookie Dough: While homemade cookie dough is always fantastic, store-bought dough works great here too. Toll House cookie dough is preferred for a rich, chocolatey flavor.
Egg: An egg wash helps the pastry turn a beautiful golden brown while baking.
How to Make Cookie Puff Pastry
1. Roll Out the Puff Pastry
On a lightly floured surface, roll out both sheets of thawed puff pastry to about 1/4 inch thickness. Try to make them as even in size as possible.
2. Add the Cookie Dough
Crumble the pre-made cookie dough onto one sheet of puff pastry, pressing it down lightly to cover most of the surface. Then, lay the second sheet of puff pastry evenly on top, sandwiching the cookie dough between the layers.
3. Assemble
Using a sharp knife or a pizza cutter, slice the layered puff pastry into 9 even strips, about 1-1.25 inches wide. Roll each strip up like a cinnamon roll and place it into a greased muffin tin.
4. Bake
Brush the tops of the pastry rolls with egg wash. Bake in a preheated oven at 350°F for 20-25 minutes. Cover the tops with foil during the last 5-10 minutes to prevent over-browning.
Final Thoughts
This cookie puff pastry recipe is perfect for when you're craving a dessert that’s both indulgent and easy to make. The combination of buttery puff pastry and gooey cookie dough creates a treat that’s best enjoyed warm, with a cup of coffee or tea on the side. Whether you're baking for yourself or hosting a brunch, these pastries will quickly become a crowd favorite!
FAQs About Cookie Puff Pastry
Can I use homemade cookie dough?Yes! While store-bought cookie dough works great, homemade cookie dough will add a personal touch.
What type of puff pastry should I use?A box of frozen puff pastry works best. Make sure it’s fully thawed before rolling it out.
How can I prevent the pastries from browning too much?Cover the tops with foil during the last 5-10 minutes of baking to avoid over-browning.
Can I make these pastries ahead of time?Yes, you can assemble the pastries and keep them in the fridge for a few hours before baking.
How do I store leftovers?Store leftovers in an airtight container at room temperature for up to two days. You can also freeze them for longer storage.
Can I add other ingredients to the filling?Absolutely! You can add nuts, dried fruits, or even caramel bits to the cookie dough for extra flavor.
Can I use other flavors of cookie dough?Yes, feel free to experiment with different cookie dough flavors like sugar cookie or peanut butter.
What can I serve these pastries with?These pastries are great on their own but can be served with whipped cream, ice cream, or a drizzle of caramel sauce.
How do I reheat frozen pastries?To reheat, simply pop the frozen pastries into a 350°F oven for 10-12 minutes, or until warmed through.
What other variations can I try?Try adding a cinnamon sugar sprinkle on top before baking, or even dip them in melted chocolate once they’ve cooled.
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