If you’re craving restaurant-quality teriyaki noodles without the wait, this recipe is for you! Chicken Teriyaki Noodles combine tender chicken, colorful veggies, and udon noodles in a homemade teriyaki sauce that’s full of flavor. Ready in under 30 minutes, this dish makes a great weeknight meal or impressive dinner for guests. Plus, it’s easy to make with minimal ingredients and equipment, making it ideal even for cooking beginners.
Why You’ll Love This Recipe
Restaurant-Quality at Home: Skip the takeout and enjoy bold teriyaki flavors.
Quick & Easy: Minimal prep and only 30 minutes to make!
Versatile Ingredients: Add your favorite veggies or switch up the noodles.
Leftovers Made Easy: Perfect for meal prep and lunch the next day.
Ingredients
Chicken Thighs or Breasts: Provides tender protein.
Udon Noodles: Thick and chewy, ideal for soaking up the sauce.
Teriyaki Sauce: Homemade or high-quality store-bought.
Vegetable Oil: For stir-frying.
Fresh Vegetables: Carrots, broccoli, onions, and cabbage.
Garlic & Ginger: Adds authentic Asian flavors.
Green Onions & Sesame Seeds: For garnish and extra crunch.
How to Make Chicken Teriyaki Noodles
Make the Teriyaki Sauce: Whisk together sauce ingredients and simmer until thickened.
Marinate the Chicken: Season and marinate with some of the teriyaki sauce for 15 minutes.
Cook the Chicken: Stir-fry marinated chicken in oil until browned, then set aside.
Stir-Fry the Veggies: Cook onion and carrots until soft, then add broccoli, cabbage, garlic, and ginger.
Cook the Noodles: Boil udon noodles according to package directions, then drain and rinse.
Combine: Toss the noodles, chicken, veggies, and remaining sauce in the pan until well coated.
Garnish & Serve: Top with green onions and sesame seeds, and enjoy!
Tips for the Best Chicken Teriyaki Noodles
Uniform Chicken Pieces: Even-sized pieces cook more evenly.
Longer Marination: Marinate chicken longer for deeper flavor (up to 1 hour).
Veggie Variety: Add mushrooms, snap peas, or bell peppers to customize.
Stirring Technique: Use chopsticks or tongs to toss noodles without breaking them.
Garnish Generously: Top with sesame seeds, green onions, peanuts, or a dash of Sriracha for added flavor.
FAQs
Can I substitute chicken with another protein?Yes, shrimp, beef, or tofu make great alternatives.
What if I don’t have udon noodles?Soba, rice noodles, or even spaghetti can be used in a pinch.
How do I store leftovers?Place in an airtight container and refrigerate for 3-4 days.
Can I freeze this dish?Freezing isn’t recommended as noodles and veggies may become mushy when thawed.
What’s the best way to reheat?Heat in a skillet over medium with a splash of water or broth to prevent dryness.
Can I use store-bought teriyaki sauce?Absolutely! Just choose a high-quality brand for the best flavor.
Can I skip the ginger?Fresh ginger is recommended, but powdered ginger can be used as a substitute.
What other veggies work well?Bell peppers, bok choy, or zucchini add extra flavor and color.
Do I need to cook the chicken separately?Yes, cooking it separately ensures it’s evenly browned.
Is this recipe spicy?Not by default. Add chili flakes or Sriracha for extra heat if desired.
Final Thoughts
This Chicken Teriyaki Noodles recipe is as satisfying as it is simple. It’s the perfect meal to pull together with pantry staples and fresh ingredients, and it’s customizable enough to suit any taste. Whether you’re a seasoned cook or a kitchen beginner, these noodles are sure to become a favorite. Enjoy the delicious flavors and the ease of making takeout-quality food at home!
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