If you’re looking for a flavorful, comforting dish that’s easy to whip up and packed with delicious ingredients, Chicken Scarpariello is your answer. This Italian-American classic, also known as “Chicken Scarp,” is a dish that brings bold flavors to the table with minimal effort. Made with juicy chicken thighs, hearty Italian sausage, tangy cherry peppers, and fresh herbs, it’s a perfect combination of savory, spicy, and tangy.
What sets Chicken Scarpariello apart from other chicken dishes is its beautiful blend of textures and tastes. The chicken and sausage provide rich, meaty goodness, while the briny cherry peppers and white wine bring a burst of brightness and heat. And the best part? It’s all made in one pan, meaning cleanup is a breeze.
Whether you’re new to this dish or a longtime fan, this recipe is designed to deliver maximum flavor with minimal fuss. Let’s dive in!
Why You’ll Love This Chicken Scarpariello Recipe:
Easy and Quick: While this recipe delivers big on flavor, it only takes about an hour from start to finish, making it perfect for a weeknight dinner.
One-Pan Wonder: Everything is cooked in one large skillet, so you won’t have a mountain of dishes to clean afterward.
Flavor-Packed: The combination of juicy chicken, spicy sausage, tangy cherry peppers, and fresh herbs creates a depth of flavor that’s hard to beat.
Customizable: If you’re not a fan of heat, you can easily swap hot cherry peppers for sweet ones, or adjust the level of spice to your liking.
Ingredients You’ll Need:
Chicken Thighs: Bone-in or boneless chicken thighs are ideal for this recipe because they stay juicy and flavorful throughout the cooking process. Cut them into 1-inch pieces for even cooking.
Italian Sausage: Choose high-quality fennel sausage for the best flavor. You can use sweet or spicy sausage, depending on your taste preference.
Cherry Peppers: Hot cherry peppers bring a zesty kick to the dish, but you can also use sweet cherry peppers if you prefer a milder flavor.
Onion & Garlic: These aromatics form the base of the sauce, adding depth and savoriness.
White Wine & Chicken Broth: These liquids help create the sauce, adding complexity and keeping the dish moist. The white wine adds acidity, while the chicken broth brings richness.
Fresh Herbs: Rosemary and sage are the perfect herbs to add a fresh, earthy note to the dish.
Butter: Adding butter at the end of cooking gives the sauce a silky, rich finish.
Flour, Olive Oil, Salt & Pepper: These pantry staples are used to season the chicken and help create a light coating for browning.
Step-by-Step Instructions for Chicken Scarpariello:
Prep the Chicken:Cut the chicken thighs into 1-inch pieces and season them with salt, pepper, and a dusting of all-purpose flour. Set aside.
Cook the Sausage:Heat olive oil in a large, high-walled skillet over medium heat. Add the Italian sausage and cook until browned on all sides. Don’t worry if the sausage isn’t fully cooked through at this stage—it will finish cooking later. Once browned, remove the sausage from the skillet and set it aside.
Brown the Chicken:In the same skillet, add a little more olive oil if needed and brown the chicken pieces on all sides. You don’t need to cook the chicken through at this point—just get a nice golden color. Once browned, remove the chicken from the skillet and set it aside with the sausage.
Sauté the Onion and Garlic:Add sliced onions and smashed garlic to the skillet. Season with a pinch of salt and cook for about 3 minutes until the onions soften and become fragrant.
Deglaze with Wine:Pour the white wine into the skillet, scraping up the browned bits from the bottom of the pan (this is where the flavor lives!). Cook the wine until it reduces by half.
Combine Everything:Add the browned chicken and sausage back into the skillet. Pour in enough chicken broth to cover the meat, then add the cherry peppers, their brine, rosemary, and sage.
Simmer:Let the mixture simmer uncovered for 15-30 minutes until the sauce thickens and the chicken is cooked through. Adjust the seasoning with more salt, pepper, or cherry pepper brine if needed. If you want a little extra tang, add a splash of white wine vinegar.
Finish with Butter and Serve:Once the sauce has thickened, remove the skillet from the heat and stir in the butter and chopped parsley. This will give the sauce a beautiful, rich finish. Serve the Chicken Scarpariello over rice, pasta, or with crusty bread to soak up all that delicious sauce.
FAQs:
Can I use chicken breasts instead of thighs?Yes, but chicken thighs are recommended for their juiciness and tenderness. If you use breasts, be careful not to overcook them as they can dry out.
What kind of sausage works best for this recipe?Italian fennel sausage is traditional, but you can use sweet or spicy Italian sausage depending on your preference.
Can I use sweet cherry peppers instead of hot?Absolutely! If you prefer a milder dish, swap hot cherry peppers for sweet ones.
Can I make this dish ahead of time?Yes, you can make Chicken Scarpariello ahead of time. Prepare the dish as instructed but hold off on adding the butter and parsley. Reheat gently on the stovetop, then stir in the butter and parsley before serving.
How do I store leftovers?Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.
Can I freeze Chicken Scarpariello?Yes! Allow the dish to cool completely, then freeze in an airtight container for up to 3 months. Thaw in the fridge before reheating.
What should I serve with Chicken Scarpariello?Serve this dish with rice, pasta, or crusty bread. A side of roasted vegetables or a simple salad would also pair nicely.
Can I make this dish gluten-free?Yes, just skip the flour coating on the chicken or use a gluten-free flour substitute.
How can I adjust the heat level?To make the dish spicier, add more hot cherry peppers or a dash of red pepper flakes. For less heat, use sweet cherry peppers.
What’s the best type of wine to use?A dry white wine like Sauvignon Blanc or Pinot Grigio works best. Avoid sweet wines as they may alter the balance of flavors.
Final Thoughts:
Chicken Scarpariello is a comforting, hearty dish that’s easy to make and full of flavor. Whether you’re a fan of spicy food or prefer a milder version, this recipe is incredibly versatile and can be tailored to suit your taste. The combination of juicy chicken, savory sausage, and tangy cherry peppers creates a dish that’s perfect for any occasion—whether you’re cooking for a casual weeknight dinner or a special family meal. Serve it with your favorite sides, and don’t forget to grab some crusty bread to soak up every drop of that delicious sauce!
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