If you love comforting, hearty meals that are easy to prepare, then you need to try this Chicken Cobbler recipe! It combines the savory goodness of tender chicken, flavorful gravy, and a buttery, cheesy biscuit topping in one delicious dish. Whether you're cooking for a cozy family dinner or whipping up something for a special occasion, this recipe is perfect for any situation.
One of the best things about this Chicken Cobbler is how quick and straightforward it is to make. Using rotisserie chicken and a pre-made biscuit mix saves time, allowing you to have this mouth-watering meal on the table with minimal effort. Even if you’re not typically a fan of casseroles or cobblers, this recipe will win you over with its rich flavors and satisfying textures. Let’s dive in!
Why You’ll Love This Recipe:
Minimal Prep: Using rotisserie chicken and a biscuit mix means this dish comes together quickly.
One-Pan Wonder: Fewer dishes to wash, making clean-up a breeze!
Comfort in Every Bite: The combination of tender chicken, creamy gravy, and a cheesy, buttery biscuit topping is irresistible.
Customizable: You can easily swap ingredients or adjust seasonings to suit your family’s taste.
Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a holiday gathering, this dish is sure to please.
Ingredients:
4 tablespoons salted butter: Adds richness to the base.
3-4 cups rotisserie chicken, chopped: Quick and convenient, with great flavor.
12 oz frozen peas and carrots: A classic veggie mix, but you can substitute or leave them out.
10.5 oz can cream of chicken soup with herbs: Provides the creamy base for the cobbler.
2 cups chicken broth: Adds depth and moisture.
1 teaspoon each garlic powder, onion powder, and black pepper: Enhances the flavors.
11.36 oz Cheddar Bay Biscuit Mix: The perfect biscuit topping with extra flavor.
2 cups milk: Makes the biscuit topping light and fluffy.
½ cup shredded cheddar cheese: Adds a cheesy kick to the topping.
Optional seasoning packet (from the biscuit mix): For a final flavor boost after baking.
How to Make Chicken Cobbler:
Prepare the Baking Dish: Preheat the oven to 350°F. Melt the butter and pour it into the bottom of a 9x13-inch baking dish, spreading it out evenly.
Layer the Chicken and Veggies: Spread the chopped rotisserie chicken evenly over the melted butter in the baking dish. Add the frozen peas and carrots on top—no need to stir.
Mix the Soup Base: In a separate bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, and pepper. Pour this mixture over the chicken and veggies, but again, don’t stir.
Make the Biscuit Topping: In the same bowl, mix the Cheddar Bay Biscuit Mix, milk, and shredded cheddar cheese until well combined. Spread this mixture evenly over the chicken and soup layer in the dish.
Bake: Bake the cobbler uncovered for 50-60 minutes, or until the top is golden brown and the filling is bubbling around the edges.
Garlic Butter Topping: After baking, combine the melted butter with the seasoning packet from the biscuit mix. Brush it over the top of the cobbler to add even more flavor and a beautiful golden finish.
Let It Rest: Allow the cobbler to rest for about 10 minutes before serving. This helps the filling set, making it easier to serve.
FAQs:
Can I use a different meat?Absolutely! This recipe works well with leftover turkey, rotisserie chicken, or even cooked sausage.
Can I add other vegetables?Yes, feel free to swap or add veggies like broccoli, green beans, or mushrooms. Just be sure they’re cooked or frozen for ease.
What can I use instead of Cheddar Bay Biscuit Mix?You can substitute with any biscuit mix you prefer. Just follow the instructions on the package for preparing the topping.
Can I make this dish vegetarian?Yes, you can replace the chicken with a plant-based protein and use cream of mushroom soup instead of chicken soup.
Can I freeze leftovers?While you can freeze leftovers, keep in mind that the biscuit topping may lose its texture after thawing. It’s best to enjoy fresh if possible.
How should I store leftovers?Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven.
Can I use a different soup base?Yes, cream of mushroom or cream of celery soup are good alternatives if you prefer a different flavor.
How do I prevent the biscuit topping from becoming soggy?Let the cobbler rest for at least 10 minutes after baking to allow the filling to set, which will keep the biscuit topping from getting too soggy.
What can I serve with Chicken Cobbler?This dish is hearty enough on its own, but you can pair it with a simple green salad, roasted vegetables, or steamed broccoli.
Can I make this recipe gluten-free?Use a gluten-free biscuit mix and ensure your cream of chicken soup is gluten-free to make this dish suitable for those with gluten sensitivities.
Final Thoughts
This Chicken Cobbler is the ultimate comfort dish, combining savory flavors with a golden, cheesy biscuit topping. It’s easy to prepare with simple ingredients, and it’s versatile enough to suit various tastes and dietary preferences. Whether you’re cooking for your family on a busy weeknight or preparing a dish for a potluck, this Chicken Cobbler is a crowd-pleaser that will have everyone asking for seconds. Enjoy the warmth and comfort of this delicious meal—it's sure to become a favorite in your household!
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