When it comes to satisfying comfort food, few dishes deliver as much hearty goodness as a cheesy hamburger potato casserole. Packed with layers of tender potatoes, seasoned ground beef, and creamy cheese sauce, this casserole is the ultimate family-friendly meal. Whether you’re looking for an easy weeknight dinner or a dish to impress at potlucks, this recipe has you covered.
Why You’ll Love This Recipe
Ultimate Comfort Food: Creamy, cheesy, and loaded with savory flavors.
Simple Ingredients: Pantry staples combine to create an irresistible dish.
Make-Ahead Friendly: Prep it ahead of time for a stress-free meal.
Ingredients You’ll Need
For the Casserole:
1 lb ground beef
1 small onion, diced
4 large potatoes, peeled and thinly sliced
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Optional Toppings:
Chopped green onions
Crumbled bacon
Fresh parsley
How to Make Cheesy Hamburger Potato Casserole
Step 1: Prepare the Ingredients
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish and set aside.
Step 2: Cook the Ground Beef
In a large skillet, cook ground beef and diced onion over medium heat until beef is browned and onion is softened. Drain any excess grease.
Season with garlic powder, paprika, salt, and pepper. Stir well and set aside.
Step 3: Assemble the Casserole
Layer half of the sliced potatoes in the prepared baking dish.
Spread half of the cooked ground beef mixture evenly over the potatoes.
Sprinkle 1 cup of shredded cheddar cheese on top.
Repeat the layers with the remaining potatoes, beef, and cheese.
Step 4: Make the Sauce
In a mixing bowl, whisk together cream of mushroom soup and milk until smooth.
Pour the mixture evenly over the casserole, ensuring it covers all layers.
Step 5: Bake the Casserole
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Step 6: Garnish and Serve
Let the casserole cool for 5-10 minutes before serving.
Garnish with green onions, bacon, or parsley if desired.
Serving Suggestions
Side Dishes: Pair with a crisp green salad or roasted vegetables for a balanced meal.
Beverage Pairing: Enjoy with iced tea, soda, or a glass of red wine for a complete dining experience.
Why This Recipe Works
The combination of tender potatoes, savory beef, and creamy cheese creates layers of rich, hearty flavors that are irresistible. The cream of mushroom soup and milk ensure every bite is moist and flavorful, while the melted cheddar cheese ties everything together. It’s the perfect dish to warm your heart and satisfy your taste buds.
FAQs
Q: Can I use a different type of cheese?A: Absolutely! Try Monterey Jack, Colby, or a blend of cheeses for a unique twist.
Q: How do I store leftovers?A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Q: Can I freeze this casserole?A: Yes! Assemble the casserole without baking, wrap tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.
Q: Can I add vegetables to this dish?A: Definitely! Add layers of frozen peas, corn, or sautéed mushrooms for extra flavor and nutrition.
Q: Can I make this gluten-free?A: Use a gluten-free cream of mushroom soup and ensure all other ingredients are gluten-free.
Conclusion
Cheesy Hamburger Potato Casserole is the ultimate comfort food that’s guaranteed to please everyone at the table. Its rich layers of flavor, creamy texture, and cheesy goodness make it a standout dish for any occasion. Whether you’re feeding a crowd or meal-prepping for the week, this casserole is a must-try recipe. Give it a go and watch it become a family favorite!
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